Chicken Donburi
A comforting Japanese rice bowl topped with savory chicken
Ingredients
Instructions
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Prepare the sauceIn a small bowl, mix together dashi stock, soy sauce, mirin, and sugar until the sugar is completely dissolved. Set aside.
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Cook the chicken and onionsHeat vegetable oil in a large skillet over medium heat. Add sliced onions and cook for 2-3 minutes until they begin to soften. Add chicken pieces and grated ginger, and cook until the chicken is no longer pink, about 5-6 minutes.
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Add the saucePour the prepared sauce over the chicken and onions. Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld and the sauce to slightly reduce.
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Add the eggsPour the beaten eggs evenly over the chicken mixture. Cover the skillet with a lid and reduce heat to low. Cook for 2-3 minutes until the eggs are just set but still slightly runny on top.
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Serve over ricePlace a generous portion of hot cooked rice in each serving bowl. Spoon the chicken and egg mixture over the rice, making sure to include some of the flavorful sauce.
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Garnish and serveSprinkle sliced green onions and strips of nori over each bowl. Serve immediately while hot.
Nutritional Information
520
Calories
per serving
34
Protein
g per serving
58
Carbohydrates
g per serving
16
Total Fat
g per serving
4
Saturated Fat
g per serving
2
Fiber
g per serving
11
Sugar
g per serving
980
Sodium
mg per serving
5
Vitamin C
% DV per serving
15
Iron
% DV per serving
Chicken Donburi is Also Known As
Oyakodon, Chicken and Egg Bowl, Donburi Bowl, Oyako Donburi or 親子丼
