Caprese Bruschetta

Instructions

1. Toast the bread
   Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and brush both sides lightly with olive oil. Bake for 5-7 minutes until golden and crisp around the edges but still slightly soft in the center.
2. Prepare the garlic rub
   While the bread is still warm, rub one side of each slice with the cut side of a garlic clove. The warmth of the bread will help release the garlic's flavor and aroma into the toast.
3. Make the tomato mixture
   In a medium bowl, combine the diced tomatoes, mozzarella, sliced basil, 3 tablespoons olive oil, salt, pepper, and oregano if using. Gently toss to combine. Let the mixture sit for 5 minutes to allow the flavors to meld.
4. Assemble the bruschetta
   Spoon the tomato and mozzarella mixture generously onto each slice of the garlic-rubbed bread. Make sure to include both the solids and some of the flavorful juices that have accumulated in the bowl.
5. Finish and serve
   Drizzle each bruschetta with a small amount of balsamic glaze and additional olive oil if desired. Garnish with extra basil leaves and serve immediately while the bread is still crisp and the toppings are fresh.