Butter Chicken Naan Pizza

Instructions

1. Prepare the chicken mixture
   In a medium bowl, combine the cooked chicken with the butter chicken sauce and 2 tablespoons of chopped cilantro. Mix well to ensure the chicken is evenly coated. Set aside to allow flavors to meld while preparing the other components.
2. Preheat the oven
   Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while preheating. Otherwise, line a large baking sheet with parchment paper.
3. Prepare the naan base
   Brush each naan bread with olive oil or melted ghee on both sides. Place the naan on a baking sheet and pre-bake for about 2-3 minutes until slightly crisp but not fully cooked. Remove from oven and let cool slightly.
4. Assemble the pizzas
   Spread the butter chicken mixture evenly over each naan bread, leaving a small border around the edges for the crust. Sprinkle the mozzarella cheese on top, followed by sliced red onions and green chilies (if using).
5. Bake the pizzas
   Return the assembled pizzas to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the naan are golden brown and crisp.
6. Finish with toppings
   Remove the pizzas from the oven. Sprinkle with garam masala, drizzle with Greek yogurt, and garnish with the remaining fresh cilantro and mint leaves.
7. Serve hot
   Cut each naan pizza into quarters and serve immediately while hot and crispy. Offer additional yogurt on the side for those who enjoy extra creaminess.