Name: Paneer Tikka Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 pre-made pizza base (12-inch) or homemade pizza dough; 250g paneer cheese, cut into 1-inch cubes; 1 bell pepper (mixed colors), diced; 1 red onion, thinly sliced; 2 tablespoons tikka masala paste; 3 tablespoons plain yogurt; 1 tablespoon ginger-garlic paste; 1/2 cup tomato pizza sauce; 200g mozzarella cheese, grated; 2 tablespoons olive oil; 1 teaspoon garam masala; 1/2 teaspoon red chili powder (adjust to taste); Fresh coriander leaves for garnish

Instructions

Prepare the paneer tikka marinade

In a bowl, mix yogurt, tikka masala paste, ginger-garlic paste, 1 tablespoon olive oil, garam masala, and red chili powder. Add the paneer cubes, bell peppers, and onions, coating them well. Let marinate for at least 15 minutes.
Roast the paneer tikka

Preheat oven to 200°C (400°F). Thread the marinated paneer and vegetables onto skewers and place on a baking tray. Roast for 8-10 minutes until slightly charred. Remove from skewers once done.
Prepare the pizza base

Spread the remaining olive oil on the pizza base. Add the tomato pizza sauce, spreading it evenly, leaving a small border for the crust.
Assemble the pizza

Sprinkle half of the grated mozzarella over the sauce. Arrange the roasted paneer tikka, bell peppers, and onions evenly on top. Finish with the remaining mozzarella cheese.
Bake the pizza

Bake in the preheated oven at 220°C (430°F) for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Garnish and serve

Remove the pizza from the oven. Sprinkle with fresh coriander leaves and a light dusting of garam masala if desired. Slice and serve immediately while hot.

Paneer Tikka Pizza

Ingredients

Instructions

Nutritional Information