Name: Saag Paneer Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 pre-made pizza dough (about 14 ounces); 8 ounces paneer cheese, cubed; 4 cups fresh spinach, washed and chopped; 1 cup tomato sauce; 1 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper (adjust to taste); 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon olive oil, plus extra for drizzling; 1 cup mozzarella cheese, shredded; 1/4 cup red onion, thinly sliced; Fresh cilantro leaves for garnish

Instructions

Prepare the dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer to a pizza stone or baking sheet.
Make the spiced tomato sauce

In a small bowl, mix the tomato sauce with 1/2 teaspoon garam masala, 1/4 teaspoon cumin, and 1/4 teaspoon ground coriander. Spread this evenly over the pizza dough, leaving a 1/2-inch border for the crust.
Prepare the saag (spinach)

Heat olive oil in a large skillet over medium heat. Add garlic and ginger, sautéing for 30 seconds until fragrant. Add spinach and cook until wilted, about 2-3 minutes. Season with remaining garam masala, cumin, coriander, and cayenne pepper. Stir well and cook for another minute.
Assemble the pizza

Sprinkle half the mozzarella over the spiced tomato sauce. Distribute the spinach mixture evenly over the cheese. Arrange paneer cubes and red onion slices on top. Finish with the remaining mozzarella cheese.
Bake the pizza

Drizzle the pizza with a little olive oil and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Garnish and serve

Remove the pizza from the oven and let it cool for 2 minutes. Sprinkle with fresh cilantro leaves before slicing and serving hot.

Saag Paneer Pizza

Ingredients

Instructions

Nutritional Information