Vegetable Vindaloo Pizza

Instructions

1. Prepare the base
   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. Roll out the pizza dough on a floured surface to about 12-14 inches in diameter. Transfer to a pizza peel or baking sheet lined with parchment paper.
2. Make the vindaloo sauce
   In a small bowl, mix 1 tablespoon olive oil with the vindaloo curry paste and tomato sauce until well combined. Spread this mixture evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.
3. Prepare the vegetables
   In a medium bowl, toss the cauliflower florets, par-boiled potato slices, bell pepper, and red onion with the remaining tablespoon of olive oil. Season with a pinch of salt.
4. Assemble the pizza
   Sprinkle half of the mozzarella cheese over the sauce. Arrange the seasoned vegetables evenly over the cheese. Top with the remaining mozzarella and the crumbled paneer cheese.
5. Bake the pizza
   Carefully transfer the pizza to the preheated oven (directly onto the pizza stone if using). Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
6. Garnish and serve
   Remove the pizza from the oven. Drizzle with yogurt and sprinkle with fresh cilantro. Let cool for 2 minutes before slicing and serving.