Name: Thai Chicken Peanut Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 pre-made pizza dough (12-inch size); 1/3 cup Thai peanut sauce; 1 1/2 cups cooked chicken breast, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup red bell pepper, thinly sliced; 1/3 cup carrots, julienned; 1/4 cup green onions, sliced; 1/4 cup fresh cilantro, chopped; 3 tablespoons unsalted peanuts, chopped; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 teaspoon red pepper flakes (optional)

Instructions

Prepare the dough

Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface to form a 12-inch circle. Transfer to a pizza stone or baking sheet.
Add the base

Spread the Thai peanut sauce evenly over the dough, leaving a 1/2-inch border for the crust. Sprinkle half the mozzarella cheese over the sauce.
Add toppings

Distribute the shredded chicken evenly over the cheese. Arrange the red bell pepper slices and julienned carrots on top. Sprinkle with the remaining cheese and red pepper flakes if using.
Bake the pizza

Bake in the preheated oven for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned.
Prepare finishing touches

While the pizza is baking, mix the lime juice and honey in a small bowl to create a light dressing.
Finish and serve

Remove the pizza from the oven and immediately top with green onions, fresh cilantro, and chopped peanuts. Drizzle with the lime-honey dressing. Slice and serve hot.

Thai Chicken Peanut Pizza

Ingredients

Instructions

Nutritional Information