Breakfast Avocado Toast with Smoked Salmon

Instructions

1. Toast the bread
   Toast the sourdough bread slices until golden brown and crispy on the outside but still slightly soft in the middle. You can use a toaster, toaster oven, or broiler for this step.
2. Prepare the avocado mixture
   In a medium bowl, mash the avocados with a fork, leaving some small chunks for texture. Add 1 tablespoon of lemon juice, 1 tablespoon of olive oil, salt, and pepper. Mix well to combine.
3. Assemble the base
   Lightly brush the toasted bread with the remaining olive oil. Spread the mashed avocado mixture evenly over each slice of toast, creating a thick layer.
4. Add the salmon
   Carefully arrange the smoked salmon slices on top of the avocado layer, folding or rolling them slightly for height and texture.
5. Add the garnishes
   Scatter the thinly sliced red onion, capers, and chopped dill over the salmon. Drizzle with the remaining lemon juice and sprinkle with red pepper flakes if using.
6. Finish and serve
   If using, add a small dollop of sour cream or crème fraîche on top of each toast. Garnish with additional fresh dill and a crack of black pepper. Serve immediately while the toast is still warm and crisp.