Braised Tofu

Instructions

1. Prepare the tofu
   Drain the tofu well and pat dry with paper towels. For a firmer texture, press the tofu for 30 minutes before cooking. Cut into 1-inch cubes and set aside.
2. Sear the tofu
   Heat vegetable oil in a large skillet or wok over medium-high heat. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Transfer to a plate and set aside.
3. Prepare the aromatics
   In the same pan, add a bit more oil if needed. Add minced garlic, julienned ginger, and white parts of green onions. Stir-fry for 30 seconds until fragrant. Add sliced red bell pepper and stir-fry for another 2 minutes.
4. Create the sauce
   Add soy sauce, dark soy sauce, rice vinegar, brown sugar, and vegetable broth to the pan. Stir well to combine and bring to a gentle simmer.
5. Braise the tofu
   Return the seared tofu to the pan. Reduce heat to low, cover, and simmer for 10-15 minutes, allowing the tofu to absorb the flavors of the sauce.
6. Thicken the sauce
   Stir the cornstarch slurry to recombine, then add it to the pan. Gently stir until the sauce thickens, about 1-2 minutes. Be careful not to break the tofu.
7. Finish the dish
   Drizzle with sesame oil and garnish with the sliced green parts of the green onions. Serve hot with steamed rice.