Beef Nachos Supreme

Instructions

1. Prepare the beef
   Heat vegetable oil in a large skillet over medium-high heat. Add diced onion and cook for 3-4 minutes until translucent. Add minced garlic and cook for 30 seconds until fragrant. Add ground beef and break it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
2. Season the beef
   Drain excess fat from the skillet. Sprinkle taco seasoning over the meat and stir to coat evenly. Add 1/2 cup water, bring to a simmer, and cook for 3-4 minutes until the liquid has reduced and the meat is saucy but not watery. Remove from heat.
3. Prepare the refried beans
   In a small saucepan, heat the refried beans over medium-low heat, stirring occasionally until warm and smooth. Add a tablespoon of water if needed to achieve a spreadable consistency.
4. Assemble the base layer
   Preheat oven to 375°F (190°C). Arrange tortilla chips in an even layer on a large, oven-safe platter or baking sheet. Dollop the warm refried beans over the chips, then spread them gently without breaking the chips. Sprinkle half of the cheese over the beans.
5. Add the beef layer
   Spoon the seasoned beef evenly over the cheese layer. Sprinkle the remaining cheese over the beef to create a melty top layer.
6. Bake the nachos
   Place the nachos in the preheated oven and bake for 5-7 minutes, or until the cheese is completely melted and beginning to bubble. Watch carefully to prevent burning the chips.
7. Add the cold toppings
   Remove nachos from the oven. Immediately top with dollops of sour cream, guacamole, and pico de gallo. Scatter sliced jalapeños across the top for heat.
8. Garnish and serve
   Sprinkle chopped fresh cilantro over everything. Serve immediately while hot and crispy, with additional salsa and guacamole on the side if desired.