Breakfast Nachos

Instructions

1. Prepare the chips
   Arrange the tortilla chips in a single layer on a large, oven-safe platter or baking sheet. Preheat your oven to 350°F (175°C).
2. Cook the eggs
   In a non-stick skillet over medium heat, melt the butter. Add the beaten eggs and cook, stirring gently, until they're just set but still slightly moist, about 2-3 minutes. Season with salt and pepper to taste.
3. Assemble the nachos
   Sprinkle half of the cheese over the arranged chips. Distribute the scrambled eggs and cooked sausage evenly over the chips, then top with the remaining cheese.
4. Bake the nachos
   Place the nachos in the preheated oven and bake for 5-7 minutes, or until the cheese is completely melted and beginning to bubble.
5. Add the toppings
   Remove the nachos from the oven and immediately top with diced avocado, pico de gallo, dollops of sour cream, chopped cilantro, sliced green onions, and jalapeños if using.
6. Serve immediately
   Serve the nachos right away while they're still warm. Provide hot sauce on the side for those who want an extra kick of heat.