Vegetable Clear Soup

Instructions

1. Prepare the vegetables
   Wash and chop all the vegetables according to the ingredient list. Keep them separate as they'll be added to the soup at different times based on cooking duration.
2. Create the aromatic base
   In a large pot over medium heat, add 2 tablespoons of the broth. Add onions and sauté for 3-4 minutes until translucent. Add garlic and ginger and cook for another minute until fragrant.
3. Build the soup
   Pour in the remaining vegetable broth and bring to a gentle boil. Add carrots and celery first, as they take longer to cook. Reduce heat to a simmer and cook for 10 minutes.
4. Add remaining vegetables
   Add the zucchini, green beans, and mushrooms to the pot. Simmer for another 5-7 minutes until all vegetables are tender but still maintain their shape and bright colors.
5. Season the soup
   Stir in the soy sauce and rice vinegar. Taste and adjust seasoning if needed. The broth should be light but flavorful, with the natural sweetness of the vegetables coming through.
6. Finish and serve
   Remove from heat and stir in the fresh herbs. Ladle into bowls and serve immediately. For an optional protein boost, add cubed tofu or cooked shredded chicken when serving.