Thai Beef Salad
Zesty, tangy sirloin salad with fresh herbs and lime dressing
Ingredients
Instructions
-
Prepare the steakRub the steak with 1 tablespoon of fish sauce and let it marinate at room temperature for 15 minutes. Pat dry with paper towels before cooking.
-
Make the dressingIn a small bowl, whisk together the remaining 2 tablespoons fish sauce, lime juice, brown sugar, sliced chilies, and minced garlic until the sugar dissolves. Taste and adjust seasonings as needed.
-
Cook the steakHeat a heavy skillet or grill pan over high heat until very hot. Cook the steak for 3-4 minutes per side for medium-rare, or to desired doneness. Transfer to a cutting board and let rest for 5-10 minutes.
-
Slice the steakThinly slice the steak against the grain into 1/4-inch thick slices.
-
Assemble the saladIn a large bowl, combine the salad greens, cucumber, cherry tomatoes, red onion, mint leaves, and cilantro leaves.
-
Finish and serveAdd the sliced beef to the salad, pour the dressing over everything, and toss gently to combine. Sprinkle with toasted rice powder if using. Serve immediately while the beef is still warm.
Nutritional Information
320
Calories
per serving
28
Protein
g per serving
15
Carbohydrates
g per serving
18
Total Fat
g per serving
6
Saturated Fat
g per serving
3
Fiber
g per serving
8
Sugar
g per serving
980
Sodium
mg per serving
25
Vitamin C
% DV per serving
15
Iron
% DV per serving
Thai Beef Salad is Also Known As
Yam Nua, Nam Tok, Thai Steak Salad, Beef Salad Thai Style or Spicy Thai Beef Salad
