Thai Herb Salad
Fresh, vibrant salad with bold flavors and crunchy textures
Ingredients
Instructions
-
Prepare the dressingIn a small bowl, combine the fish sauce, lime juice, and palm sugar. Stir until the sugar dissolves completely. Add the chopped chilies and mix well. Set aside to allow flavors to meld.
-
Prepare the herbs and vegetablesWash all herbs thoroughly and pat dry with paper towels. Tear larger leaves into bite-sized pieces. Slice cucumber, halve cherry tomatoes, thinly slice red onion, and julienne the carrot.
-
Combine the salad ingredientsIn a large mixing bowl, combine all the herbs, cucumber, cherry tomatoes, red onion, carrot, and thinly sliced lemongrass. Toss gently to mix the ingredients evenly.
-
Add the dressingPour the prepared dressing over the salad mixture. Toss gently but thoroughly to ensure all ingredients are coated with the dressing. The herbs should begin to slightly wilt from the dressing.
-
Finish and garnishTransfer the salad to a serving plate or individual plates. Sprinkle with the chopped peanuts and finely sliced kaffir lime leaf. Serve immediately while the herbs are still fresh and crisp.
Nutritional Information
145
Calories
per serving
5
Protein
g per serving
12
Carbohydrates
g per serving
8
Total Fat
g per serving
1.5
Saturated Fat
g per serving
3
Fiber
g per serving
6
Sugar
g per serving
950
Sodium
mg per serving
15
Vitamin C
% daily value
8
Iron
% daily value
Thai Herb Salad is Also Known As
Yam Samunprai, Thai Herbal Salad, Som Tam Samunprai or Herb Salad Thailand
