Thai Basil Shrimp

Instructions

1. Prepare the sauce
   In a small bowl, combine fish sauce, oyster sauce, soy sauce, and brown sugar. Stir until sugar is dissolved. Set aside.
2. Prepare the shrimp
   Pat the shrimp dry with paper towels to remove excess moisture. This ensures better searing and prevents them from becoming rubbery.
3. Stir-fry aromatics
   Heat a wok or large skillet over high heat. Add 3 tablespoons of oil, then add minced garlic and chopped chilies. Stir-fry for 30 seconds until fragrant but not browned.
4. Cook the vegetables
   Add sliced bell peppers and onions to the wok. Stir-fry for 1-2 minutes until they begin to soften but still maintain some crunch.
5. Cook the shrimp
   Push vegetables to one side of the wok and add remaining tablespoon of oil. Add shrimp in a single layer and cook for 1-2 minutes per side until they turn pink and start to curl.
6. Combine and season
   Mix the shrimp and vegetables together in the wok. Pour the prepared sauce over everything and toss to coat evenly. Cook for another minute to allow flavors to combine.
7. Add the basil
   Turn off the heat and add the Thai basil leaves. Stir quickly to wilt the basil in the residual heat. The leaves should remain vibrant green and aromatic.
8. Finish and serve
   Drizzle lime juice over the dish and give a final toss. Serve immediately over steamed jasmine rice for an authentic Thai meal experience.