Texas Hot Dog

Instructions

1. Prepare the hot dogs
   Heat a grill or skillet to medium-high heat. If using a skillet, add 1-2 tablespoons of vegetable oil. Cook the hot dogs, turning occasionally, until they're heated through and have nice grill marks or browning all around, about 5-7 minutes.
2. Toast the buns
   Lightly butter the inside of each hot dog bun. Place them cut-side down on the grill or in a separate skillet over medium heat until lightly toasted and golden brown, about 1-2 minutes.
3. Heat the chili
   While the hot dogs are cooking, warm the chili in a small saucepan over medium-low heat, stirring occasionally until hot throughout, about 5 minutes. If the chili is too thick, add a tablespoon of water to reach desired consistency.
4. Assemble the hot dogs
   Place each cooked hot dog in a toasted bun. Spread a thin layer of mustard inside each bun alongside the hot dog. Top each hot dog with a generous spoonful of warm chili.
5. Add toppings
   Sprinkle each hot dog with shredded cheddar cheese, diced onions, and sliced jalapeños. The heat from the hot dog and chili will help melt the cheese slightly. Add chopped cilantro if desired.
6. Serve immediately
   Serve the Texas Hot Dogs right away while they're still warm. Provide napkins – these hot dogs are deliciously messy! Serve with additional toppings on the side for people to customize their hot dogs.