Spinach and Strawberry Salad
Refreshing summer salad with sweet berries and tangy dressing
Ingredients
Instructions
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Prepare the salad baseIn a large salad bowl, combine the baby spinach leaves, sliced strawberries, and red onion. Toss gently to mix the ingredients evenly.
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Toast the almondsPlace sliced almonds in a dry skillet over medium heat. Toast for 3-5 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat immediately to prevent burning and set aside to cool.
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Make the dressingIn a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined and slightly emulsified.
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Combine and serveDrizzle the dressing over the salad and toss gently to coat. Sprinkle the crumbled feta cheese and toasted almonds on top. Serve immediately for the best flavor and texture.
Nutritional Information
230
Calories
per serving
7
Protein
g per serving
17
Carbohydrates
g per serving
16
Total Fat
g per serving
4
Saturated Fat
g per serving
3
Fiber
g per serving
11
Sugar
g per serving
320
Sodium
mg per serving
65
Vitamin C
% daily value
15
Iron
% daily value
Spinach and Strawberry Salad is Also Known As
Strawberry Spinach Salad, Spring Berry Salad, Spinach Berry Salad or Strawberry Fields Salad
