Name: Spicy Peanut Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz (225g) rice noodles or spaghetti; 1/3 cup smooth peanut butter; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1-2 tablespoons sriracha or chili paste (adjust to taste); 2 tablespoons lime juice; 1/4 cup warm water; 1 red bell pepper, thinly sliced; 2 green onions, thinly sliced; 1/4 cup chopped cilantro; 2 tablespoons crushed peanuts for garnish

Instructions

Cook the noodles

Bring a large pot of water to a boil. Cook the rice noodles or spaghetti according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the peanut sauce

In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, sriracha, lime juice, and warm water until smooth. If the sauce is too thick, add more warm water, one tablespoon at a time, until you reach the desired consistency.
Mix the noodles and sauce

In a large bowl, toss the cooked noodles with the peanut sauce until the noodles are evenly coated. Make sure to separate any clumps of noodles to ensure the sauce is distributed throughout.
Add the vegetables

Add the sliced red bell pepper and most of the green onions (reserve some for garnish) to the noodles. Toss again to combine everything thoroughly.
Garnish and serve

Transfer the noodles to serving plates or bowls. Garnish with the remaining green onions, chopped cilantro, and crushed peanuts. Serve immediately for a warm dish, or refrigerate for at least 30 minutes for a refreshing cold noodle dish.

Spicy Peanut Noodles

Ingredients

Instructions

Nutritional Information