Spanish Grilled Cheese

Instructions

1. Prepare the bread
   Lightly toast the bread slices. While still warm, rub one side of each slice with the cut side of the garlic clove. This infuses the bread with subtle garlic flavor without overpowering the sandwich.
2. Assemble the sandwiches
   Brush the outer sides of each bread slice with olive oil. On the non-garlic side of two slices, layer the Manchego cheese, followed by the jamón serrano and roasted red pepper slices. Sprinkle with a pinch of smoked paprika and chopped parsley. Top with the remaining bread slices, garlic-rubbed side facing inward.
3. Heat the pan
   Heat a large skillet or griddle over medium heat. Add the butter and allow it to melt and coat the cooking surface evenly. The combination of butter and olive oil will create a beautifully golden crust with Spanish flavor notes.
4. Grill the sandwiches
   Place the assembled sandwiches in the pan and cook for 2-3 minutes on each side, pressing down occasionally with a spatula, until the bread is golden brown and crispy and the cheese has melted completely. If needed, lower the heat to prevent burning and allow the cheese more time to melt.
5. Serve immediately
   Remove from heat, cut diagonally, and serve immediately while hot and crispy. Sprinkle with a tiny bit of flaky sea salt on top for an extra flavor boost. Pair with a small side of marinated olives for an authentic Spanish touch.