Somen Salad

Instructions

1. Cook the somen noodles
   Bring a large pot of water to a boil. Add the somen noodles and cook according to package instructions, usually about 2-3 minutes. Do not overcook as they should remain slightly firm. Drain immediately and rinse under cold running water until completely cool.
2. Prepare the egg garnish
   Beat the eggs in a bowl with a pinch of salt. Heat a non-stick pan over medium heat. Pour a thin layer of beaten egg into the pan and cook until set, about 1-2 minutes. Flip and cook briefly on the other side. Transfer to a cutting board and repeat with remaining egg. Once cool, roll up the egg sheets and slice thinly to create julienned strips.
3. Prepare the dressing
   In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar is completely dissolved. Set aside to allow flavors to meld.
4. Arrange the salad
   Place the cooled somen noodles in a large serving bowl or divide among individual plates. Arrange the shredded chicken, julienned cucumber, carrot, egg strips, ham, and green onions attractively on top of the noodles.
5. Finish and serve
   Sprinkle the nori strips and toasted sesame seeds over the arranged salad. Drizzle with the prepared dressing or serve the dressing on the side to allow each person to add according to their taste. Serve immediately while cold.