Shrimp with Garlic Sauce

Instructions

1. Prepare the shrimp
   Pat the peeled and deveined shrimp dry with paper towels. Season lightly with salt and pepper. This helps the shrimp get a nice sear when cooking.
2. Infuse the oil
   In a large skillet, heat the olive oil over medium-low heat. Add the sliced garlic and red pepper flakes, cooking gently for 2-3 minutes until the garlic becomes fragrant and just starts to turn golden. Be careful not to burn the garlic.
3. Sauté the shrimp
   Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for about 2 minutes per side until they turn pink and start to curl. Avoid overcrowding the pan; cook in batches if necessary.
4. Create the sauce
   Add the white wine and lemon juice to the skillet, allowing it to simmer and reduce for about 2 minutes. If using butter, add it now and swirl to incorporate into the sauce as it melts.
5. Season and finish
   Sprinkle the smoked paprika over the shrimp and sauce, stirring gently to combine. Taste and adjust seasoning with salt and pepper if needed.
6. Garnish and serve
   Remove from heat and sprinkle with fresh parsley. Serve immediately in the skillet for a rustic presentation or transfer to a warm serving dish. Accompany with crusty bread to soak up the delicious sauce.