Salt and Pepper Shrimp

Instructions

1. Prepare the shrimp
   Pat the shrimp dry with paper towels. This ensures they'll crisp up nicely when cooked. Place them in a medium bowl.
2. Make the seasoning
   In a small bowl, combine the salt, black pepper, white pepper, and five-spice powder (if using). Mix well to create your salt and pepper seasoning.
3. Coat the shrimp
   Sprinkle the cornstarch over the shrimp and toss gently until all shrimp are lightly coated. This will create a crispy exterior when fried.
4. Fry the shrimp
   Heat the vegetable oil in a large wok or skillet over high heat. When the oil is hot but not smoking, add the shrimp in a single layer (work in batches if necessary). Cook for about 1-2 minutes per side until they turn pink and develop a crispy coating. Remove and drain on paper towels.
5. Prepare the aromatics
   In the same wok, reduce heat to medium and add a bit more oil if needed. Add the minced garlic, diced jalapeño, and grated ginger. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
6. Combine and season
   Return the cooked shrimp to the wok and toss with the aromatic mixture. Sprinkle the salt and pepper seasoning over the shrimp and toss to coat evenly. Cook for another 30 seconds to allow the flavors to meld.
7. Finish with green onions
   Add the sliced green onions and toss quickly for 10-15 seconds until slightly wilted but still vibrant green.