Pumpkin Bread
Moist, spiced quick bread perfect for fall gatherings
Ingredients
Instructions
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Prepare the baking panPreheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray, then line with parchment paper, leaving an overhang on the sides to lift the bread out easily.
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Mix the dry ingredientsIn a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt until well combined. Set aside.
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Combine the wet ingredientsIn a separate medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract until smooth and fully incorporated.
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Create the batterPour the wet ingredients into the dry ingredients and gently fold together with a rubber spatula until just combined. Be careful not to overmix - a few small lumps are fine.
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Bake the breadPour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs.
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Cool and serveAllow the bread to cool in the pan for 15 minutes, then use the parchment paper overhang to lift it out onto a wire rack to cool completely before slicing. The bread will be fragile while warm.
Nutritional Information
285
Calories
per slice
4
Protein
g
45
Carbohydrates
g
10
Total Fat
g
1.5
Saturated Fat
g
2
Fiber
g
28
Sugar
g
325
Sodium
mg
5
Vitamin C
mg
1.5
Iron
mg
Pumpkin Bread is Also Known As
Spiced Pumpkin Loaf, Autumn Pumpkin Bread, Harvest Pumpkin Bread or Fall Spice Bread
