Pastrami on Rye

Instructions

1. Prepare the pastrami
   In a large skillet or steamer, heat the pastrami slices until warm and slightly steaming, about 5-7 minutes. If using a skillet, add 2 tablespoons of water and cover to create steam.
2. Prepare the bread
   Spread butter on one side of each rye bread slice. If desired, sprinkle some caraway seeds onto the butter for extra flavor.
3. Heat the sauerkraut
   In a small saucepan, warm the sauerkraut over medium heat for about 3-4 minutes until heated through. Drain any excess liquid.
4. Assemble the sandwiches
   Spread spicy brown mustard on the unbuttered sides of 4 bread slices. Layer each with warm pastrami (about 1/4 pound per sandwich), Swiss cheese if using, and a portion of warm sauerkraut. Top with the remaining bread slices, buttered side out.
5. Grill the sandwiches
   Heat a large skillet over medium heat and add vegetable oil. Place the sandwiches in the skillet and grill for 3-4 minutes per side until the bread is golden brown and crispy, and the cheese is melted.
6. Serve
   Cut the sandwiches diagonally and serve immediately with dill pickles on the side and Russian dressing if desired. For an authentic deli experience, serve with a side of potato chips or coleslaw.