Bagel and Lox
Classic Jewish deli sandwich with smoked salmon and cream cheese
Ingredients
Instructions
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Prepare the bagelsSlice the bagels horizontally with a serrated knife. If desired, lightly toast them until golden brown for added crunch and warmth.
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Spread the cream cheeseGenerously spread about 2 tablespoons of softened cream cheese on both the top and bottom halves of each bagel, creating an even layer.
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Layer the loxArrange 2 oz of thinly sliced smoked salmon on the bottom half of each bagel, folding the slices to create volume and texture.
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Add the toppingsTop the salmon with a few slices of red onion, cucumber, and tomato. Sprinkle with capers and fresh dill. Season with freshly ground black pepper to taste.
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Finish the sandwichPlace the top half of the bagel over the fillings and press gently. Serve immediately with lemon wedges on the side for squeezing over the sandwich before eating.
Nutritional Information
485
Calories
per serving
23
Protein
g per serving
55
Carbohydrates
g per serving
19
Total Fat
g per serving
9
Saturated Fat
g per serving
3
Fiber
g per serving
8
Sugar
g per serving
1250
Sodium
mg per serving
15
Vitamin C
% daily value
10
Iron
% daily value
Bagel and Lox is Also Known As
Lox and Bagel, Nova and Cream Cheese, Smoked Salmon Bagel or Jewish Deli Sandwich
