Whitefish Salad
Creamy, smoky deli-style spread perfect for bagels and crackers
Ingredients
Instructions
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Prepare the whitefishCarefully remove any remaining skin and bones from the smoked whitefish. Flake the fish into a medium bowl, breaking it into small pieces but being careful not to mash it completely.
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Mix the baseIn a separate bowl, whisk together the mayonnaise, sour cream, and lemon juice until smooth and well combined. This creates the creamy base for your salad.
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Add the aromaticsFold in the chopped red onion, celery, capers, dill, and horseradish (if using) to the mayonnaise mixture. These ingredients add texture, freshness, and complexity to the salad.
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Combine and seasonGently fold the mayonnaise mixture into the flaked whitefish until just combined. Season with black pepper and salt, keeping in mind that the smoked fish is already salty. Taste and adjust seasonings if needed.
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Chill and serveCover the bowl and refrigerate the whitefish salad for at least 1 hour to allow the flavors to meld. Serve chilled with bagels, crackers, or rye bread, garnished with additional dill sprigs if desired.
Nutritional Information
180
Calories
per serving
20
Protein
g per serving
3
Carbohydrates
g per serving
11
Total Fat
g per serving
2.5
Saturated Fat
g per serving
0.5
Fiber
g per serving
1
Sugar
g per serving
650
Sodium
mg per serving
4
Vitamin C
% DV per serving
10
Iron
% DV per serving
Whitefish Salad is Also Known As
Jewish Whitefish Salad, Smoked Whitefish Spread, Gefilte Whitefish Salad or Chubs Salad
