Parsnip Chips

Instructions

1. Prepare the parsnips
   Preheat oven to 400°F (200°C). After peeling the parsnips, cut them into thin slices using a mandoline or sharp knife. Try to keep the thickness consistent, about 1/16 inch (1.5mm) for optimal crispiness.
2. Season the chips
   Place the parsnip slices in a large bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt, pepper, rosemary, garlic powder, paprika, and cayenne (if using). Mix thoroughly to ensure even distribution of seasonings.
3. Arrange for baking
   Arrange the seasoned parsnip slices in a single layer on baking sheets lined with parchment paper. Avoid overlapping the slices as this will prevent them from crisping properly. You may need to use multiple baking sheets.
4. Bake to perfection
   Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through cooking time. Watch carefully during the last few minutes as they can burn quickly. They should be golden brown and crispy when done.
5. Add finishing touches
   Remove from oven and immediately sprinkle with fresh thyme leaves and grated Parmesan cheese if using. Let cool on the baking sheets for 2-3 minutes to allow the chips to crisp up further.
6. Serve and enjoy
   Transfer to a serving bowl and enjoy immediately while still warm and crispy. These chips are best eaten fresh but can be stored in an airtight container for up to 2 days, though they may lose some crispness.