Name: Middle Eastern Shish Tawook
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4-6
Ingredients: 2 pounds boneless, skinless chicken breast, cut into 1.5-inch cubes; 1/4 cup fresh lemon juice; 1/4 cup plain yogurt; 3 tablespoons olive oil; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 1/2 teaspoons paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (adjust to taste); 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; Wooden or metal skewers; Fresh parsley and lemon wedges for garnish

Instructions

Prepare the marinade

In a large bowl, whisk together lemon juice, yogurt, olive oil, minced garlic, tomato paste, paprika, cumin, cinnamon, oregano, cayenne pepper, salt, and black pepper until well combined.
Marinate the chicken

Add the cubed chicken to the marinade and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to develop fully.
Prepare for cooking

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Preheat your grill to medium-high heat or preheat your oven to 425°F (220°C).
Skewer the chicken

Thread the marinated chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking. Discard any remaining marinade.
Grill the chicken

Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until chicken is fully cooked (internal temperature of 165°F/74°C) and slightly charred on the outside. If using an oven, place on a baking sheet and bake for 15-18 minutes.
Rest and serve

Remove the skewers from heat and let them rest for 5 minutes. Garnish with fresh parsley and serve hot with lemon wedges, warm pita bread, garlic sauce (toum), and a side of tabbouleh or hummus.

Middle Eastern Shish Tawook

Ingredients

Instructions

Nutritional Information