Korean BBQ Tofu

Instructions

1. Press the tofu
   Wrap the tofu block in paper towels and place a heavy object on top. Let it sit for 15 minutes to remove excess moisture, then cut into 1/2-inch thick slices.
2. Prepare the marinade
   In a medium bowl, whisk together soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, sliced green onions, sesame seeds, and red pepper flakes if using.
3. Marinate the tofu
   Place the tofu slices in a shallow dish and pour the marinade over them. Gently turn the slices to ensure they're coated on all sides. Let marinate for at least 15 minutes, or up to 4 hours in the refrigerator for a more intense flavor.
4. Cook the tofu
   Heat vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the tofu slices in a single layer, reserving the marinade. Cook for 3-4 minutes on each side until golden brown and caramelized.
5. Reduce the sauce
   Pour the remaining marinade into the pan with the tofu and reduce heat to medium-low. Simmer for 2-3 minutes until the sauce thickens and coats the tofu pieces, turning them occasionally to ensure even coating.
6. Serve
   Transfer the tofu to a serving plate. Garnish with additional sliced green onions and sesame seeds. Serve hot with steamed rice and side dishes like kimchi or pickled vegetables.