Iced Mocha
Creamy cold coffee with chocolate and whipped cream
Ingredients
Instructions
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Prepare the coffeeBrew espresso or strong coffee and let it cool to room temperature. For a quicker cooling process, you can pour hot coffee over a few ice cubes in a heat-resistant container.
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Mix chocolate baseIn a blender, combine cocoa powder, chocolate syrup, sugar, and a splash of milk. Blend on low speed until smooth to ensure there are no cocoa lumps.
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Combine all ingredientsAdd the cooled coffee, remaining milk, vanilla extract if using, pinch of salt, and ice cubes to the blender. Blend on high speed until smooth and frothy, about 30-45 seconds.
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Prepare serving glassesDrizzle chocolate syrup around the inside of two tall glasses for a decorative effect. Pour the blended mocha mixture into the glasses, leaving about an inch of space at the top.
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Add finishing touchesTop each glass with a generous dollop of whipped cream. Sprinkle with chocolate shavings and add a final drizzle of chocolate syrup. Serve immediately with a straw and a long spoon.
Nutritional Information
285
Calories
per serving
9
Protein
grams
37
Carbohydrates
grams
12
Total Fat
grams
7
Saturated Fat
grams
1
Fiber
gram
27
Sugar
grams
145
Sodium
milligrams
1
Vitamin C
milligram
0.6
Iron
milligrams
Iced Mocha is Also Known As
Café Mocha Helado, Frappé Mocha, Frozen Mocha or Iced Mochaccino
