Green Shakshuka
Middle Eastern egg dish with vibrant greens and herbs
Ingredients
Instructions
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Prepare the aromaticsHeat olive oil in a large skillet over medium heat. Add diced onion and cook for 5 minutes until soft and translucent. Add minced garlic and jalapeño, and sauté for another 2 minutes until fragrant.
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Cook the greensAdd the chopped spinach and kale to the skillet. Cook for 3-4 minutes, stirring occasionally, until the greens have wilted. Season with cumin, coriander, salt, and pepper.
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Add fresh herbsStir in the chopped cilantro, parsley, and dill. Mix well to combine and cook for another minute to incorporate the flavors. The mixture should be vibrant green and aromatic.
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Create wells for eggsUsing the back of a spoon, create 8 wells in the green mixture. Carefully crack an egg into each well. Sprinkle the crumbled feta cheese around the eggs.
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Cook the eggsCover the skillet with a lid and reduce heat to low. Cook for 6-8 minutes, or until the egg whites are set but the yolks are still runny. For firmer yolks, cook for an additional 1-2 minutes.
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Garnish and serveRemove from heat and let the dish rest for 2 minutes. Garnish with additional feta cheese, fresh herbs, and a drizzle of olive oil. Serve immediately with warm pita bread or crusty sourdough.
Nutritional Information
385
Calories
per serving
24
Protein
g per serving
12
Carbohydrates
g per serving
28
Total Fat
g per serving
11
Saturated Fat
g per serving
4
Fiber
g per serving
6
Sugar
g per serving
720
Sodium
mg per serving
45
Vitamin C
% of daily value
25
Iron
% of daily value
Green Shakshuka is Also Known As
Shakshuka Verde, Green Eggs and Herbs, Middle Eastern Green Eggs or Herb Shakshuka
