Name: Greek Lemon Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4-6
Ingredients: 2 pounds boneless, skinless chicken thighs, cut into 1.5-inch cubes; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 4 cloves garlic, minced; 2 tablespoons dried oregano (preferably Greek); 1 tablespoon dried thyme; 1 teaspoon lemon zest; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1 red bell pepper, cut into 1-inch squares; 1 large red onion, cut into 1-inch chunks; Lemon wedges for serving

Instructions

Prepare the marinade

In a large bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, thyme, lemon zest, salt, pepper, and paprika until well combined.
Marinate the chicken

Add the cubed chicken to the marinade and toss to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably 4-8 hours for maximum flavor.
Prepare the skewers

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Thread the marinated chicken pieces onto skewers, alternating with red bell pepper and red onion chunks.
Preheat the grill

Preheat your grill to medium-high heat (about 375-400°F). Oil the grates lightly to prevent sticking.
Grill the skewers

Place the skewers on the preheated grill and cook for 12-15 minutes, turning every 3-4 minutes to ensure even cooking on all sides. The chicken should reach an internal temperature of 165°F and have nice grill marks.
Rest and serve

Remove the skewers from the grill and let them rest for 5 minutes. Serve hot with lemon wedges for squeezing over the top and your favorite Greek side dishes.

Greek Lemon Chicken Skewers

Ingredients

Instructions

Nutritional Information