Goan Shrimp Curry
Spicy coconut-based seafood curry from India's coastal region
Ingredients
Instructions
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Marinate the shrimpIn a bowl, toss the shrimp with lime juice and 1/2 teaspoon turmeric. Cover and refrigerate for 15 minutes while preparing other ingredients.
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Prepare the baseHeat coconut oil in a large, deep skillet over medium heat. Add onions and sauté until translucent, about 5-6 minutes. Add garlic, ginger, and green chilies, and cook for another 2 minutes until fragrant.
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Build the curryAdd the Goan curry paste/powder and remaining turmeric to the skillet. Stir constantly for 1-2 minutes until aromatic. Add chopped tomatoes and cook until they begin to break down, about 3-4 minutes.
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Add liquidsPour in the coconut milk and 1/2 cup water. Add tamarind paste, curry leaves, and salt. Stir well to combine and bring to a gentle simmer. Let it cook for 5 minutes to develop flavors.
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Cook the shrimpAdd the marinated shrimp to the simmering curry. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque. Be careful not to overcook the shrimp as they will become tough.
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Adjust seasoningTaste the curry and adjust seasoning with additional salt or tamarind paste if needed. If the curry is too thick, add a splash of water. If too thin, simmer for a few more minutes to reduce.
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ServeRemove from heat and let stand for 2 minutes. Garnish with fresh cilantro leaves before serving. Serve hot with steamed basmati rice or crusty bread for soaking up the delicious curry sauce.
Nutritional Information
320
Calories
per serving
28
Protein
g per serving
15
Carbohydrates
g per serving
18
Total Fat
g per serving
12
Saturated Fat
g per serving
3
Fiber
g per serving
5
Sugar
g per serving
950
Sodium
mg per serving
15
Vitamin C
% of daily value
10
Iron
% of daily value
Goan Shrimp Curry is Also Known As
Goan Prawn Curry, Ambot Tik, Goan Shrimp Caldine or Sungtam Kodi
