Garlic Parmesan Chicken Wings

Instructions

1. Prepare the wings
   Preheat oven to 400°F (200°C). Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Bake the wings
   Arrange wings in a single layer on a wire rack set over a baking sheet. Bake for 45-50 minutes until crispy and golden, turning halfway through cooking time.
3. Prepare the garlic Parmesan sauce
   About 5 minutes before wings are done, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley.
4. Toss the wings
   Transfer the hot wings to a large bowl. Pour the garlic butter mixture over the wings and toss to coat evenly.
5. Add the cheese
   Sprinkle the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using) over the wings. Toss again until wings are thoroughly coated with cheese and seasonings.
6. Serve
   Transfer to a serving platter and garnish with additional Parmesan cheese and chopped parsley if desired. Serve immediately while hot and crispy.