Honey BBQ Chicken Wings

Instructions

1. Prepare the wings
   Preheat oven to 400°F (200°C). Pat chicken wings dry with paper towels. In a large bowl, toss wings with vegetable oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
2. Bake the wings
   Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 40-45 minutes, turning halfway through, until wings are golden brown and crispy.
3. Make the sauce
   While the wings are baking, combine barbecue sauce, honey, brown sugar, apple cider vinegar, and Worcestershire sauce in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes until slightly thickened.
4. Glaze the wings
   Once wings are done baking, remove from oven. Transfer wings to a large bowl and pour half of the honey BBQ sauce over them. Toss gently until all wings are coated.
5. Final broil
   Return the glazed wings to the baking sheet and broil on high for 2-3 minutes, watching carefully to prevent burning, until the sauce is caramelized and bubbly.
6. Serve
   Transfer wings to a serving platter and drizzle with remaining sauce. Serve immediately with celery sticks, carrot sticks, and your choice of dipping sauce such as ranch or blue cheese dressing.