Name: Fruit and Yogurt Smoothie Bowl
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Ingredients: 1 cup Greek yogurt (plain or vanilla); 1 frozen banana, sliced; 1 cup frozen mixed berries (strawberries, blueberries, raspberries); 1/4 cup unsweetened almond milk (or milk of choice); 1 tablespoon honey or maple syrup (plus more for drizzling); 1/4 cup granola; 1/2 fresh banana, sliced; 1/4 cup fresh berries (strawberries, blueberries, blackberries); 1 tablespoon chia seeds; 1 tablespoon shredded coconut

Instructions

Prepare the smoothie base

In a blender, combine the Greek yogurt, frozen banana, frozen mixed berries, almond milk, and honey. Blend until smooth and creamy, adding more almond milk if needed to achieve desired consistency. The mixture should be thick enough to eat with a spoon.
Pour into serving bowls

Divide the smoothie mixture evenly between two serving bowls, spreading it out to create a smooth base for your toppings.
Add fresh fruit toppings

Arrange the fresh banana slices and berries on top of the smoothie base. Create a visually appealing pattern by placing different fruits in separate sections of the bowl.
Sprinkle dry toppings

Sprinkle the granola, chia seeds, and shredded coconut over the fresh fruit. Distribute them evenly for texture and visual appeal.
Finish and serve

Drizzle with a small amount of additional honey or maple syrup if desired. Serve immediately while the smoothie base is still cold and the granola is crunchy.

Fruit and Yogurt Smoothie Bowl

Ingredients

Instructions

Nutritional Information