Name: Frozen Yogurt Bark
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: Serves 8-10
Ingredients: 3 cups plain Greek yogurt (full-fat or 2%); 3 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 cup fresh blueberries; 1/2 cup fresh raspberries; 1/4 cup unsalted pistachios, roughly chopped; 1/4 cup sliced almonds; 3 tablespoons shredded coconut (unsweetened); 2 tablespoons dark chocolate chips; 1 tablespoon chia seeds

Instructions

Prepare the base

In a large bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until well combined and smooth. Taste and adjust sweetness if needed.
Line the baking sheet

Line a rimmed baking sheet with parchment paper. Pour the yogurt mixture onto the parchment paper and spread it evenly with a spatula to about 1/4-inch thickness.
Add toppings

Sprinkle the sliced strawberries, blueberries, raspberries, chopped pistachios, sliced almonds, shredded coconut, chocolate chips, and chia seeds evenly over the yogurt. Gently press the toppings into the yogurt to ensure they stick.
Freeze the bark

Place the baking sheet in the freezer for at least 4 hours or overnight until completely frozen solid.
Break and serve

Once frozen, remove from the freezer and let it sit at room temperature for 1-2 minutes. Use your hands to break the frozen yogurt into irregular bark-like pieces. Serve immediately or store in an airtight container with parchment paper between layers.

Frozen Yogurt Bark

Ingredients

Instructions

Nutritional Information