
Fried Spam and Egg Sandwich
A savory Hawaiian-inspired classic with crispy edges and runny yolk
Ingredients
Instructions
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Prepare the SpamIn a small bowl, mix the soy sauce and brown sugar until the sugar dissolves. Heat 1 teaspoon of vegetable oil in a non-stick skillet over medium heat. Add the Spam slices and cook for 2-3 minutes per side until golden and crispy. During the last minute, brush the glaze over the Spam slices. Transfer to a plate.
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Cook the eggsIn the same skillet, add the remaining oil. Crack the eggs into the pan, keeping them separate. Cook sunny-side up or over-easy, depending on your preference, about 2-3 minutes. For over-easy, flip carefully and cook for an additional 30 seconds.
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Toast the breadWhile the eggs are cooking, lightly butter each slice of bread and toast in a separate pan or toaster until golden brown, about 2 minutes per side if using a pan.
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Assemble the sandwichSpread mayonnaise on one side of each slice of toasted bread. Place two slices of glazed Spam on one piece of bread. Top with a slice of cheese if using, then add the fried egg. Sprinkle with sliced green onions and close the sandwich with the second piece of bread. Repeat for the second sandwich.
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Serve hotCut the sandwich diagonally if desired and serve immediately while the Spam is still crispy and the egg yolk is warm.
Nutritional Information
580
Calories
per serving
22
Protein
g
35
Carbohydrates
g
38
Total Fat
g
12
Saturated Fat
g
1.5
Fiber
g
5
Sugar
g
1680
Sodium
mg
2
Vitamin C
mg
3.2
Iron
mg
Fried Spam and Egg Sandwich is Also Known As
Spam and Egg Sandwich, Hawaiian Spam Sandwich, Musubi Sandwich or Spamwich






