Cuban Picadillo
Savory ground beef hash with olives, raisins, and spices
Ingredients
Instructions
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Prepare the vegetablesHeat olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Brown the meatAdd the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes. Drain excess fat if necessary.
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Add seasonings and tomatoesStir in the cumin, oregano, cinnamon, salt, and pepper. Add the diced tomatoes and bay leaves, mixing well to combine all the flavors. Reduce heat to medium-low and simmer for 10 minutes to allow the flavors to meld.
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Incorporate olives and raisinsAdd the sliced green olives, capers, and raisins to the meat mixture. Stir well to distribute evenly throughout the picadillo. The contrast between the briny olives and sweet raisins is a signature element of this dish.
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Simmer and finishContinue to simmer the mixture for about 5-7 minutes more, until slightly thickened and the flavors have fully developed. Remove bay leaves before serving. Taste and adjust seasoning if needed.
Nutritional Information
385
Calories
per serving
28
Protein
g per serving
12
Carbohydrates
g per serving
25
Total Fat
g per serving
9
Saturated Fat
g per serving
2
Fiber
g per serving
6
Sugar
g per serving
780
Sodium
mg per serving
15
Vitamin C
% DV per serving
20
Iron
% DV per serving
Cuban Picadillo is Also Known As
Picadillo Cubano, Cuban-Style Picadillo, Minced Meat Stew or Picadillo a la Habanera
