Country Fried Potatoes

Instructions

1. Prepare the potatoes
   Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds. For faster cooking, you can parboil the potato slices in salted water for 5 minutes, then drain and pat dry. Alternatively, you can slice them and use them raw for a crispier texture.
2. Season the ingredients
   In a large bowl, combine the sliced potatoes, onions, and bell peppers. Sprinkle with paprika, garlic powder, onion powder, dried herbs, salt, and pepper. Toss until all pieces are evenly coated with the seasonings.
3. Heat the skillet
   Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the vegetable oil or bacon fat and allow it to get hot but not smoking.
4. Cook the potatoes
   Add the seasoned potato mixture to the hot skillet in an even layer. Cook undisturbed for 5-7 minutes to allow the bottom layer to get crispy and golden brown.
5. Flip and continue cooking
   Using a spatula, flip sections of the potatoes, trying to turn them over in large pieces. Continue cooking for another 15-20 minutes, turning occasionally, until the potatoes are golden brown on the outside and tender on the inside.
6. Final seasoning and serving
   Taste and adjust seasonings if needed. Sprinkle with fresh parsley before serving hot as a breakfast side dish or dinner accompaniment.