Name: Chinese Chicken and Rice Soup
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: Serves 4-6
Ingredients: 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 1 cup jasmine rice, rinsed and drained; 8 cups low-sodium chicken broth; 2 tablespoons fresh ginger, minced; 3 cloves garlic, minced; 3 green onions, white parts thinly sliced (reserve green parts for garnish); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/4 teaspoon white pepper; 1 tablespoon rice vinegar; 2 teaspoons fish sauce (optional); 1/4 cup cilantro leaves, chopped; 2 tablespoons fried shallots or garlic (for garnish)

Instructions

Prepare the base

In a large pot, combine the chicken broth, ginger, garlic, and white parts of green onions. Bring to a simmer over medium-high heat.
Cook the rice

Add the rinsed rice to the simmering broth and stir well. Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot.
Add the chicken

Add the chicken pieces to the pot. Stir in soy sauce, sesame oil, and white pepper. Continue to simmer, uncovered, for 30-40 minutes, until the rice has broken down somewhat and the soup has thickened to a porridge-like consistency.
Adjust flavors

Stir in the rice vinegar and fish sauce (if using). Taste and adjust seasonings as needed. If the soup is too thick, add a little more broth or water.
Serve and garnish

Ladle the hot soup into bowls. Garnish each serving with sliced green onion tops, chopped cilantro, and fried shallots or garlic. Serve immediately while hot.
Optional additions

For added flavor and texture, you can offer small bowls of additional garnishes like thinly sliced fresh chili, lime wedges, bean sprouts, or a drizzle of chili oil for each person to customize their soup.

Chinese Chicken and Rice Soup

Ingredients

Instructions

Nutritional Information