Cheese Nachos with Jalapeños

Instructions

1. Preheat the oven
   Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
2. Prepare the chips
   Spread the tortilla chips in an even layer on the prepared baking sheet. Make sure they overlap slightly but aren't piled too high, as this ensures even melting of the cheese.
3. Season the chips
   Sprinkle the ground cumin and garlic powder evenly over the chips to add flavor directly to the base layer.
4. Add cheese and jalapeños
   Evenly distribute the shredded cheddar and Monterey Jack cheeses over the chips. Scatter the pickled jalapeño slices across the top, adding more or less depending on your heat preference.
5. Bake the nachos
   Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is completely melted and starting to bubble around the edges. Keep a close eye on them to prevent burning.
6. Add fresh toppings
   Remove the nachos from the oven and immediately top with fresh jalapeño slices, black olives, and chopped cilantro while the cheese is still hot.
7. Serve with dips
   Transfer the nachos to a serving platter if desired. Serve immediately with sour cream, guacamole, and pico de gallo in separate bowls on the side, allowing guests to add their own toppings.