Caribbean Rice and Beans

Instructions

1. Sauté the aromatics
   Heat vegetable oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
2. Add beans and seasonings
   Stir in the kidney beans, allspice, thyme sprigs, and the whole scotch bonnet pepper (if using). Sauté for 2 minutes to blend the flavors.
3. Add liquids and rice
   Pour in the coconut milk and broth, then add salt. Bring the mixture to a boil. Once boiling, add the rinsed rice and stir well to combine all ingredients.
4. Simmer until cooked
   Reduce heat to low, cover the pot with a tight-fitting lid, and simmer for about 20 minutes, or until rice is tender and liquid is absorbed. Avoid opening the lid during cooking.
5. Rest and fluff
   Once the rice is cooked, remove from heat and let it sit, covered, for 10 minutes. Remove the thyme sprigs and scotch bonnet pepper. Fluff the rice with a fork.
6. Garnish and serve
   Garnish with sliced scallions and serve hot as a side dish or main course. This pairs wonderfully with jerk chicken, fried plantains, or Caribbean-style stewed meat.