Caprese Tartine

Instructions

1. Toast the bread
   Preheat your broiler or toaster oven. Brush both sides of each bread slice with olive oil and place on a baking sheet. Toast under the broiler for 1-2 minutes per side until golden brown and crisp around the edges.
2. Prepare the base
   While the bread is still warm, rub one side of each toast with the cut side of a garlic clove. This infuses the bread with a subtle garlic flavor that complements the other ingredients.
3. Layer the toppings
   Arrange slices of fresh mozzarella on each piece of toast, covering most of the surface. Layer tomato slices on top of the mozzarella, slightly overlapping them for even coverage and an attractive presentation.
4. Season and garnish
   Sprinkle the salt and freshly ground black pepper evenly over the tomatoes. Scatter the torn or sliced basil leaves on top. If using, add a light sprinkle of red pepper flakes for a hint of heat.
5. Finish and serve
   Drizzle each tartine with a little extra virgin olive oil and the balsamic glaze in a thin stream. Serve immediately while the bread is still crisp and the contrast between the warm toast and cool toppings is at its best.