Belgian Waffles

Instructions

1. Prepare the dry ingredients
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Mix the wet ingredients
   In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until just combined. Some small lumps are okay.
3. Beat the egg whites
   In another clean bowl, beat the egg whites with an electric mixer until stiff peaks form, about 3-4 minutes. Gently fold the beaten egg whites into the batter using a rubber spatula, being careful not to deflate the whites too much. This will ensure light and airy waffles.
4. Preheat the waffle iron
   Preheat your Belgian waffle iron according to the manufacturer's instructions. Most waffle irons have a light that indicates when they're ready to use. Lightly grease the waffle iron with cooking spray or brush with melted butter.
5. Cook the waffles
   Pour about 3/4 cup of batter onto the center of the preheated waffle iron (amount may vary depending on your waffle iron size). Close the lid and cook until golden brown and crisp, about 4-5 minutes. The waffle should release easily from the iron when done.
6. Keep waffles warm
   Place cooked waffles on a wire rack in a 200°F (95°C) oven to keep warm while you cook the remaining batter. Avoid stacking them as this can make them soggy.
7. Serve and garnish
   Serve the waffles hot with your choice of toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. For an authentic Belgian experience, try serving with chocolate sauce or caramelized bananas.