Name: Avocado Toast with Roasted Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 2 slices of sourdough bread (1-inch thick); 2 ripe avocados, halved and pitted; 1 cup cherry tomatoes, halved; 2 tablespoons extra virgin olive oil, divided; 1 tablespoon fresh lemon juice; 1/4 teaspoon red pepper flakes (optional); 1 clove garlic, minced; 1/4 teaspoon sea salt, plus more to taste; Freshly ground black pepper to taste; 2 tablespoons fresh microgreens or sprouts; 1 tablespoon toasted sesame seeds

Instructions

Roast the tomatoes

Preheat oven to 400°F (200°C). Toss cherry tomatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast for 12-15 minutes until soft and slightly caramelized.
Prepare the avocado mixture

Scoop avocado flesh into a bowl. Add lemon juice, minced garlic, salt, and pepper. Mash with a fork to desired consistency - some prefer it chunky, others smooth.
Toast the bread

While tomatoes are roasting, toast the sourdough bread until golden brown and crispy on the outside but still slightly soft in the center. Lightly drizzle with remaining olive oil when done.
Assemble the toast

Generously spread the avocado mixture onto each slice of toast. Top with roasted tomatoes, distributing them evenly.
Add final touches

Sprinkle with red pepper flakes if using, microgreens, and toasted sesame seeds. Add a final light drizzle of olive oil and a small pinch of flaky sea salt if desired.

Avocado Toast with Roasted Tomatoes

Ingredients

Instructions

Nutritional Information