Avocado Coffee Smoothie

Instructions

1. Prepare the ingredients
   Gather all ingredients. Make sure your avocado is ripe (slightly soft to the touch) and your coffee is completely cooled if using freshly brewed coffee.
2. Blend the base
   In a high-speed blender, combine the avocado, cold brew coffee, and almond milk. Blend on medium speed until completely smooth and creamy, about 30 seconds.
3. Add remaining ingredients
   Add the maple syrup, cocoa powder (if using), vanilla extract, chia seeds (if using), ground cinnamon, and salt to the blender. Pulse a few times to incorporate.
4. Add ice and final blend
   Add the ice cubes to the blender and blend on high speed until the mixture is completely smooth and frothy, about 1 minute. If the smoothie is too thick, add a splash more almond milk.
5. Serve and garnish
   Pour the smoothie into two tall glasses. If desired, garnish with a sprinkle of cocoa powder, cinnamon, or a few coffee beans on top. Serve immediately with a straw.