Mocha Protein Smoothie

Instructions

1. Prepare the coffee
   If you haven't already, brew coffee and allow it to cool completely. You can use cold brew coffee for a smoother taste or refrigerate hot coffee until cold.
2. Combine base ingredients
   In a high-powered blender, add the cold coffee, almond milk, chocolate protein powder, cocoa powder, and frozen banana slices.
3. Add remaining ingredients
   Add the ice cubes, almond butter, vanilla extract, cinnamon, and chia seeds (if using) to the blender with the base ingredients.
4. Blend until smooth
   Secure the lid and blend on high speed for 30-45 seconds until the mixture is completely smooth and creamy with no chunks remaining.
5. Adjust consistency
   If the smoothie is too thick, add a splash more almond milk or cold water. If it's too thin, add more ice or frozen banana and blend again.
6. Serve immediately
   Pour into a tall glass and optionally garnish with a sprinkle of cocoa powder, cinnamon, or cacao nibs for extra crunch. Enjoy right away for best taste and texture.