Asian Slaw
Crisp veggies tossed in a tangy sesame-ginger dressing
Ingredients
Instructions
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Prepare the vegetablesIn a large bowl, combine the sliced Napa cabbage, red cabbage, julienned carrot, red bell pepper, and green onions. Toss gently to mix all vegetables evenly.
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Make the dressingIn a small bowl, whisk together the rice vinegar, toasted sesame oil, soy sauce, honey, grated ginger, and minced garlic until well combined and slightly emulsified.
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Dress the slawPour the dressing over the vegetable mixture and toss thoroughly to coat all ingredients evenly. For best flavor, allow the slaw to marinate in the refrigerator for at least 15 minutes before serving.
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Add finishing touchesJust before serving, add the chopped cilantro, toasted sliced almonds, and sesame seeds to the slaw. Toss gently one final time to incorporate all ingredients.
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Serve and enjoyTransfer the slaw to a serving bowl or individual plates. The slaw can be served immediately or refrigerated for up to 4 hours. The vegetables will soften slightly but maintain their crunch.
Nutritional Information
125
Calories
per serving
3
Protein
g per serving
12
Carbohydrates
g per serving
8
Total Fat
g per serving
1
Saturated Fat
g per serving
3
Fiber
g per serving
6
Sugar
g per serving
350
Sodium
mg per serving
45
Vitamin C
% daily value
1.5
Iron
mg per serving
Asian Slaw is Also Known As
Oriental Cabbage Salad, Asian Cabbage Slaw, Sesame Ginger Slaw or Chinese Coleslaw
