Name: Vietnamese Banh Mi Tacos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 4-6
Ingredients: 1 pound thinly sliced pork tenderloin; 3 tablespoons fish sauce; 2 tablespoons honey; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 12 small flour or corn tortillas; 1 cup pickled daikon and carrot (do chua); 1 cucumber, thinly sliced; 1 jalapeño, thinly sliced; 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 1/3 cup mayonnaise; 2 tablespoons Sriracha sauce

Instructions

Marinate the pork

In a bowl, combine fish sauce, honey, minced garlic, and grated ginger. Add the sliced pork tenderloin, mix well to coat, and marinate for at least 15 minutes or up to 2 hours in the refrigerator.
Prepare the spicy mayo

Mix mayonnaise and Sriracha sauce in a small bowl until well combined. Adjust the spiciness to your preference by adding more or less Sriracha. Set aside for serving.
Cook the pork

Heat a large skillet over medium-high heat. Add the marinated pork and cook for 3-4 minutes on each side until caramelized and cooked through. Remove from heat and let rest for 5 minutes before slicing into thin strips.
Warm the tortillas

Heat the tortillas in a dry skillet for about 30 seconds on each side until warm and pliable, or wrap them in damp paper towels and microwave for 30 seconds.
Assemble the tacos

Spread a thin layer of spicy mayo on each tortilla. Top with sliced pork, pickled daikon and carrot, cucumber slices, and jalapeño slices.
Add the finishing touches

Garnish each taco with fresh cilantro and mint leaves. Serve immediately with extra spicy mayo and lime wedges on the side.

Vietnamese Banh Mi Tacos

Ingredients

Instructions

Nutritional Information